tag:blogger.com,1999:blog-1309219347108660176.post8090749158021776092..comments2017-08-06T01:12:15.111-07:00Comments on Thermomix Foodie Canada: Stuffed Turkey Roulade with Chorizo and SausageAnonymoushttp://www.blogger.com/profile/02297069750216723042noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1309219347108660176.post-46924069364818434722015-02-16T09:09:09.604-08:002015-02-16T09:09:09.604-08:00Hi Valerie
I deboned the whole turkey so the white...Hi Valerie<br />I deboned the whole turkey so the white and dark meat stays where it is on the skin. I will publish a stuffing recipe at some point. Sorry for not including it. It had tons of fresh parsley in it which is why it was that vibrant green colour. Happy Cooking! :)MAnonymoushttps://www.blogger.com/profile/02297069750216723042noreply@blogger.comtag:blogger.com,1999:blog-1309219347108660176.post-60441190039625184702014-12-30T12:44:37.305-08:002014-12-30T12:44:37.305-08:00Where did the dark meat come from and where is the...Where did the dark meat come from and where is the stuffing recipe? I would love to make some of your food, Monica, but you are not including the information I need - you tease! Happy New Year.<br />:)<br />VValerie at A Canadian Foodiehttps://www.blogger.com/profile/06801652191160901186noreply@blogger.com