Saturday, 5 August 2017

Thermomix Basil Icecream

My friend in Germany told me about this a couple of years ago.  She was having a dinner party and made this for dessert. She told me that I needed to try it as it was really delicious. I am not big on desserts so it has taken me a while. Boy was I missing out.  It is really fantastic and refreshing.  Something totally different. Now with Basil being in season, I will be making it a lot.  I have also added it to my cook key so it's dead easy.YUM.

10-12 Basil leaves
1/4 lemon peel
150g sugar
250g whipping cream
150g yogurt
15g milk
Place Basil, lemon peel and sugar 10sec/speed 10
Scrape down
10 sec/speed 10
Scrape down
Add cream, yogurt 2 mins/50C/speed 3
Freeze in flat container minimum 4 hours
Cut into cubes and place in Thermomix adding 15g milk
Blend 10sec/speed 6
Serve immediately!
Garnish with basil or mint leaf.

1 comment:

  1. Hi.I'm French and I love your recipe to much. I would like to save it on my cook-key but I can't found the cookidoo link in Canada. Could you please help me? Thanks and have a great day. Paty