2 tsp salt
2 T olive oil
1 T dried Thyme or Herb de Provence
I used homemade pesto or
1 can pitted Kalamata Olives
10g sundried tomato's
1 can Tomato paste
Seeds of your choice
-Place cubed cheese, olives tomatoes, Mix 5 sec/speed 7
-Add tomato paste 10 sec/REVERSE/speed 3 Set Aside
-In clean mixing bowl add water and yeast 3 min/37C/speed 1
-Add flour, olive oil, herbs and salt. KNEAD 3 minutes, Let proof 1 hour in clean bowl covered.
Preheat oven to 400F
Once the dough has finished proofing, punch down dough and separate into 2 equal pieces.
-Roll out into dough into circle. 1/2 cm thickness
- Add filling and spread evenly, leaving a 1 cm edge with no filling.
-Roll out other dough and place onto. Crimp edges.
-Place glass in centre of circle and carefully cut into 4 parts with spatula. Cut from glass to outside edge. Like a clock cut each quarter into 3's.
-Twist each strip in the same direction, at least 4 times and lay edge flat. Continue until all are done.
-Brush with egg wash and sprinkle with your choice of seeds.
-Bake on parchment lined cookie sheet 20/25 minutes at 400F.
-Twist off stem and enjoy!