Saturday, 29 July 2017

Red Pepper Curry Salad Thermomix

Summer is such a great time of year with fresh vegetables and fruit from the farmers markets.  It can get expensive but for organic vegetables usually GMO free it's worth it.  I also like to freeze fruit in season as it always tastes better.  I also know that is free of any additives or preservatives.  I find food without additives just tastes better. Also this is so easy to make there is no excuse for not doing it! Cook from scratch! Yummy!!!!!

10g ginger
125g celery
150g carrots
300g red peppers
50g garlic scrapes (3 cloves garlic)
150g yellow pepper
50g apple cider vinegar
35g olive oil
1-2 tsp Madras Curry powder (depending how spicy you want it.)
1 tsp salt
fresh ground pepper to taste
Mill ginger 5 sec/speed 10
Add all other ingredients
3-4 sec/speed 5
Refridgerate until ready to serve.

Red Pepper Curry Salad

No comments:

Post a Comment