100g sour cream
100g cheddar ( I used a smoked cheddar)
100g garlic scrapes (shoots from garlic)
1 garlic clove
salt and pepper to taste
Add 500g water.
Place simmering basket and weigh cauliflower into it.
Place lid and steam 9 minutes/100C/speed2
remove basket and water
place cheese and pulse until grated, set aside
Add garlic , scrapes, cauliflower and mix 9 sec/speed6
Add 50g cheese, sour cream, salt and pepper REVERSE until combined 5see/speed 4
Sprinkle with remaining cheese
Place into oven proof dishes and bake 350 for 30 minutes until hot and browned.