Monday, 8 May 2017

Ablondigas in Thermomix (Spanish Meatball)

Every culture has their own version of meatballs.  These are a little on the sweet side which might surprise you. I found them very yummy and the walnuts give them a great texture too. They make a great appetizer or you can make a meal out of them. The choice is up to you.
1 thai chili
2 garlic cloves
70g Walnuts
100g pitted dates
20g olive oil
200g beef ground
200g pork ground
60g mustard
40g breadcrumbs

Add chili, garlic, walnuts and dates and mix 10sec/speed 6
Scrape down
Add all other ingredients and KNEAD/ 2minutes
Wet hands and roll into meatball shape and bake  until thermometer reaches 74C
Approx. 20 minutes 400 F

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