Monday, 10 April 2017

Mango and Mustard Seed Condiment

I was watching Theresa Visintin on A is for Apple on  the gusto network. Since I have made mustard from scratch before I was curious to give it a try.  I also like the idea of using fresh mangos to turn the mustard yellow. On her show she was using a coffee grinder to mill the mustard seeds which looked a little tedious.  I ground 300g in 10 seconds in my Thermomix. WOW. I know Theresa has a Thermomix so she probably would have liked to use that too. Maybe they will let her use it on her show. This recipe makes a lot of mustard about 3 1/2 cups so you can probably make half. My other mustard recipe is cooked so it will last a long time in the fridge. Using fresh mangoes shortens the shelf life. For less kick use 2 Thai chilli's.

Ingredients:
400g Atulfo Mangos (4 large)
2 Thai chilli peppers
4 garlic cloves
300g Mustard seeds
60g apple cider vinegar
2 tsp salt
freshly ground black pepper

Place mustard seeds in bowl and grind 10 seconds/speed 10
Add all other ingredients and process until desired consistency.
30 seconds/speed 7
Chill and enjoy!


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