Happy New Year Everyone!
In Germany this sweet pretzel (sweet yeast dough)is a tradition to have on New Years day. You can have it with a glass of champagne or sparkling wine, or with a cup of coffee or tea. It is easy to do and besides baking is quick to put together. I hope you all have a wonderful and healthy year!
30 g dried yeast
80g soft butter
500g all purpose flour
1/2 tsp salt
50g raisins (optional)
Put milk, yeast and sugar into bowl 2mins/37C/speed 2
Add butter, egg, flour and salt KNEAD/ 3minutes
Let rest 30 minutes in warm place.
Roll into pretzels
Baste with egg wash and bake 20 minutes 350F until golden.