5 stale buns (250g) pulse in thermomix until desired consistency
20g olive oil
1/2 bushel parsley
salt and pepper to taste
Chop onion and parsley 3 sec/turbo
Add oil and sauce 2mins/100C
Add all other ingredients and KNEAD/3 minutes
Add 600g water and place Varoma with dumplings in it.
Steam 30 minutes/Varoma/speed1
I served this with the beer steamed pork roast. It was a hit!
Really juicy and easy.
The machines did the cooking while I spent time with my guests.