2-4 kaffir lime leaves stalks removed (I used frozen)
100g fresh green beans
2 spring onions or shallots( 40g) cut into pieces
600g fish (I used salmon and cod)
30-50g Thai curry paste (taste it to see how spicy it is)
60g coconut cream
1 egg white
2 garlic cloves (optional)
1/2 tsp salt or 1 TBL fish sauce
1 long red chilli for garnish
Lightly grease aroma dish and set aside
Place kaffir lime leaves chop 10 sec/speed 10, scrape down
Add green beans and green onions chop 6-8 sec/speed5
Add fish, curry paste, coconut cream, egg white and salt or fish sauce TURBO/1 sec X3 (not pureed)
Roll mixture into 18 balls and gently flatten to form fish cakes. Do not let the fish cakes touch.
Place water into mixing bowl and place Varoma into position.
Steam 16 minutes?Varoma(120C)speed2
Serve fish cakes warm, garnish with chilli or fish sauce, cilantro.
Serve cold in a salad. etc.
Very healthy and tasty.