800g plums pits removed
1/2 pkg liquid pectin
Add ingredients and blend 10 sec/ speed 7. Scrape down
Cook 30 minutes/VAROMA/speed 2 with simmering basket on top instead of measuring cup.
Pour into sterilized jars.
To make a spicy sauce add 10 thai chilli's, 1/4 onion and 4 garlic cloves.
My kitchen smelled great! YUM!