This is something I have eaten a lot and using kimchi makes it quite healthy. It also tones down the flavour of kimchi. I have only had it in Korean restaurants. It is easy to do and you could make them ahead and warm in the oven. You could also make them in small sizes and use them like blinis. Adding whatever you like on top. The possibilities are endless.
470g kimchi ( used my homemade one which didn't have a lot of juice)
1/2cup kimchi juice or 200ml mineral water
2 green onions chopped
1/2 tsp salt
Blend 20 sec/ speed 5 (thick batter)
Add 1 T oil and 1/2 tsp sesame oil to fry pan and fry until golden.
Keep warm and serve with dipping sauce.
2T Rice vinegar
2T soy sauce
1tsp spicy korean paste
1/2 tsp sesame seeds