6 peppers any colour core removed
1 onion any colour
3 garlic cloves
700 g whole poblano chillies
375g black beans cooked
25 g red mole paste(or package Mexican seasoning, taco etc)
1 tsp salt
40g chopped cilantro
230g chopped tomatoes
pepper to taste
enchilada sauce or salsa in a jar
Place onion and garlic 2 sec turbo and scrape down.
Add oil, saute 3mins/100C/speed 3
Add whole chillies 2 sec/speed 6
Add beans, mole,salt, cilantro, tomato, pepper, rice. REVERSE 1min/speed 3
Fill into hollowed out peppers and place into baking dish.
Cover with enchilada sauce or salsa as well as grated cheese. (optional)
Bake at 350F for 45 minutes until bubbling and rice has cooked.