Saturday, 5 March 2016

Pinto Bean Mole Thermomix

The hardest part about making mole is cooking the beans before hand.  I don't use canned beans as they are loaded with sodium and other preservatives and they cost a lot compared with dry.  I also find dry easier to carry home from the store, as you get a lot without extra packaging and fluid.  There are tons of different moles as they vary by region and are a staple in many cultures. This turned out really yummy and I'm very happy with it.

1 onion any colour
600g cooked pinto beans
1/2 roasted jalapeno
6 garlic cloves ( I oven roasted mine first but optional)
5 roasted tomatos
medium size
1/1/2 tsp salt
3 bay leafs
2 tsp oregano
2 tsp cumin (I used whole seed)
1 tsp paprika
2 tsp veggie stock (homemade)
1 T brown sugar
2 T balsamic vinegar
1/2 bundle chopped cilantro
280g water

Add onion/garlic and chop 3 sec/ speed 10 scrape down
Saute 3mins/100c/speed2
Add all other ingredients
REVERSE 22minutes/100C/speed2
Check seasoning and serve.
Serve with rice, chicken etc. Goes with anything.YUMMY!!!!!!!!

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