Thursday, 3 March 2016

Chilli Relleno Thermomix Batter

I just came back from Ixtapa where I wasn't able to have my favourite Chilli Rellenos. I decided to make them myself.  The skinning and roasting of the peppers is a bit labour intense and I'm not sure it's worth it.  They tasted very good. I don't like frying but I only did 2 per pan to keep the heat up and from keeping them from getting soggy.

100g egg whites whipped in Thermomix 3-4 minutes/ speed 4 butterfly
175g flour
1 tsp baking powder
2 eggs
pinch nutmeg
You can use salt and pepper however I used a jalapeno cheese to stuff them which is already salty and spicy so I didn't add anything.
Combine flour, baking powder and eggs, add in whipped egg whites and use Reverse until just combined. approx. 30 seconds speed 4.

Before roasting.

After Roasting.

Serve with rice, guacamole, salsa, beans etc.

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