-1 small cabbage
-1medium daikon (300g)
1 /2 fresh pineapple
1 red onion
1 T shrimp paste
1 tsp gochunung paste (spicy korean condiment)
2 green onions cut into 1 inch long pieces
1 inch ginger
2 garlic cloves
1 small cabbage cut into inch squares and cored.sprinkle with salt and massage cabbage1 minute
let sit 2 hours
Let's get started!
Spread the daikon radish and carrot on mandolin. If you don't care about appearance just do it in your Thermomix. (pulse on turbo) Add to bowl.
Chop onion, garlic, ginger in thermomix 10sec/speed7.
Add all ingredients together and mix thoroughly.
Fill into jars and let sit on counter for 5 days until fermenting occurs. Keep pushing cabbage under liquid so that it is fully submerged.
Refridgerate and leave in fridge for 2 weeks. Enjoy in Korean pancakes, stew or on the side! A healthy condiment packed with lots of flavour!