450g chicken livers cleaned
40g whipping cream
5g pink peppercorns
butter for melting on top of ramekins
1. Place onion and garlic and turbo 2 sec.
Saute 3mins/100C/speed 1
Add cleaned chicken livers(remove any sinew), butter, salt,pepper and nutmeg
Puree 10 seconds or until desired consistency.
Add cream , cognac, peppercorns and pistachios
I also added a few grains of Black Hawaiian Sea salt.