Sunday, 30 August 2015

Thermomix Spinach Pakoras

I was doing a Thermomix demonstration at a customers house and they specifically wanted to know if the Thermomix can grind dried chickpeas properly.  I put them in the machine and kept showing the consistency to the expert. (Mother) After 2 minutes they were ground properly. This is something I have always wanted to make as I know they are gluten free and quite yummy.  The only bad thing is that you fry them in oil. (We only do that for special occasions remember.)  The recipe calls for Besan/gram flour?  I didn't know what that was but after googling it, it turns out to be ground up chickpeas made into flour.  Easy my Thermomix will do that for me.  I can grind the exact amount that I need and no going rancid being stored in the cupboard. Brilliant!

270g dried chickpeas
Grind 2mins/speed 10
Add 1 small onion, and 1 garlic clove, 1 inch piece of ginger
Chop 10 sec/speed 6
Add: 150g fresh spinach
10g salt
5g cumin seed
5g fennel seed
5g coriander
350g water
Place spatula through mixing bowl lid and help chop.20 sec/speed 6
Mix until thick pancake batter. (Add water slowly and scrape down ingredients in bowl)
Fry in oil and serve with chutney or raita! YUM and EASY






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