Sunday, 26 July 2015
Tomato Sauce inspired by Marco Pierre White in Thermomix
3 garlic cloves
Mix 5 sec/speed 10 scrape down
Add 20g olive oil and sauce 2 mins/ Varoma/speed 2
Add 350g cherry tomato's and cook 5 min/100C/REVERSE/speed 2
Add 1 bottle of tomato sauce and rinse out with 1/2 cup of water
Add fresh basil, oregano (1/2 tsp) salt and pepper to taste
Cook 30 minutes/REVERSE/100C/speed 2 take out measuring cup and place steaming basket onto lid so that steam can escape.
Puree 10 seconds/speed 9 gradually and check seasoning.
Serve over homemade pasta.
I served mine over the super easy pasta recipe also made in the Thermomix, (check blog Ravioli recipe) as well as Walnut pesto (also made in Thermomix) over shaved zucchini that was cooked in the Walnut pesto.