Monday, 27 July 2015

Thermomix Yorkshire Puddings

This is a really fast and easy recipe to make. My friend and I were talking and she said to use an extra egg which is what I did and they turned out very well. I also cooked my roast in a sous vide bath so I had no pan drippings.  I used duck fat  with little pieces of duck in the muffin tins instead and it gave them a great flavour.

200g flour
4 eggs
5g salt
400g milk
Add all ingredients and pulse 30 sec/speed 7
Let rest at least 20 minutes before pouring into a hot muffin dish.


1 comment:

  1. Yorkshire Pudding! MMMMM! LOVE IT! Have a muffin pan dedicated to it, but only make it when the oven needs cleaning!