Saturday, 11 July 2015

Pork Tenderloin Macadamia Espresso Marinade (or any meat)

I made this recipe many years ago and couldn't find the original recipe so I made this up as I went along. This makes about 2 cups of marinade.

100g Macadamia nuts Roast in Thermomix 3mins/Varoma/stir stick gentle
Add next ingredients:
1 garlic clove
seeded jalapeno
1/2 inch piece of ginger
Grind 8sec/speed 10 scrape down
Add 50g molasses
25g yuzu, (soja sauce with lemon)
juice of 1 lime
50g maple syrup
Blend speed 10/10 sec.

Add onto meat and let marinate overnight.The best way to marinate is in a ziplock bag overnight.

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