2 tsp coriander seeds
8 long red chilli's (i used the little Thai red chilli's)
4 cm cubed ginger
2 T ground paprika
8 garlic cloves
zest and juice of 4 limes
4 stalks lemongrass
100g grapeseed oil
Dry roast coriander seeds 2-3 minutes/Varoma/speed 1
All all ingredients except oil, chop 10 sec/speed 9 until paste consistency
With blades rotating on speed4 and MC in place, pour oil onto mixing bowl lid.
When oil is incorporated it's ready to use.
Store in fridge.