Saturday, 11 April 2015

Risotto with Zucchini in Thermomix

I made this at our consultants meeting and it was dead easy.  Not having to stand at the stove and stir risotto is so much better.  I got these risottos recipes from my girlfriend in Germany.  She got them from her Thermomix consultant. This is really great to have this network of people all giving recipes and sharing ideas.  It's a lot of fun and very inspiring.
50g parmesan chopped 10 seconds/speed 10
Place 1 onion and 1 garlic clove 4 seconds/speed 5
Add butter and crispy pancetta/bacon 3 minutes/Varoma 120C/speed 1
Add sliced zucchini 3minutes/REVERSE/100C/gentle stir (beside 1)
Add 250g rice 3minutes?REVERSE/100C/gentle stir
Add  650-700g broth 20minutes/REVERSE/100C/gentle stir
Add extra butter and parmesan and stir to combine
Serve with chopped parsley



3 comments:

  1. How much rice should be added?

    ReplyDelete
  2. how much broth should be added?

    ReplyDelete
  3. Hi Alice
    Sorry 650-700g broth. (strong flavour)

    ReplyDelete