Saturday, 14 March 2015

Raw Chocolate Truffle with Cacao Nibs

100g Cacao Nibs, set aside
250g Hazelnuts, blend 5 seconds/ speed 9, until flour consistency
Add next ingredients
250g Medjool dates pitted
100g cocoa powder
60g coconut oil, melted
1 tsp sea salt
coconut for decoration
Blend 30 seconds/ speed 6 until it sticks together
Add 1 tsp water to bind if not sticky enough , repeating as necessary.
Sometimes the nuts are too dry or the dates etc.  It is always slightly different for everyone depending on ingredients and how fresh they are etc...





Roll in cacao nibs

Rolled in coconut


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