250g Hazelnuts, blend 5 seconds/ speed 9, until flour consistency
Add next ingredients
250g Medjool dates pitted
100g cocoa powder
60g coconut oil, melted
1 tsp sea salt
coconut for decoration
Blend 30 seconds/ speed 6 until it sticks together
Add 1 tsp water to bind if not sticky enough , repeating as necessary.
Sometimes the nuts are too dry or the dates etc. It is always slightly different for everyone depending on ingredients and how fresh they are etc...