600g cooked chickpeas
100g dried oranges(you can substitute any dried fruit)
1/2 juice of 1 lemon
rind of 1 lemon
4 garlic cloves
fresh sprig of rosemary
2 Tsp olive oil
Add all ingredients and blend until smooth speed8/25 seconds
Cool 30 minutes and shape into balls.
Bake on parchment lined paper for 12 minutes at 350F.
Cool and serve with dip of your choice.