Thursday, 12 March 2015

Dried Orange Hummus Balls

This is something different than having hummus and easier to take as an appetizer. They need to be baked for 12 minutes and then cooled.
600g cooked chickpeas
100g dried oranges(you can substitute any dried fruit)
50g Tahini
1/2 juice of 1 lemon
rind of 1 lemon
4 garlic cloves
fresh sprig of rosemary
pinch paprika
2 Tsp olive oil
Add all ingredients and blend until smooth speed8/25 seconds
Cool 30 minutes and shape into balls.
Bake on parchment lined paper for 12 minutes at 350F.
Cool and serve with dip of your choice.




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