Saturday, 31 January 2015

Roasted Carrot Hummus

150 g chickpeas cook/Varoma/speed 1 /60 minutes in steaming basket with 600 g water
(this is to keep their shape, and keep an eye on the water evaporating.)
8 large carrots roasted in olive oil, salt and pepper
1/2 onion roasted
2 cloves garlic roasted
1 inch piece ginger
1  inch piece turmeric
1 tsp olive oil
1 T tahini
Roast carrots, turmeric, garlic, ginger with salt and pepper 20 minutes in 350 F oven
Add chickpeas and roasted carrot mixture into bowl.
Blend with 100 ml of water and tahini, speed 8/ 1 minute until desired consistency.
Roasted carrots, tumeric, garlic, ginger, salt and pepper

Instead of chips I used Daikon radish!
Superbowl is coming use chips or veggies!!!!!!!!!!!!!!!!!!

1 comment:

  1. How many carrots? You have all other ingredient amount - but no carrot amount. Looks DELISH!

    ReplyDelete