40g fresh yeast (you can try using powdered just let it activate)
2 tsp salt
4 T baking powder
Place milk and yeast 2mins/37C/speed 2
Add flour and salt, KNEAD 3 mins/closed bowl BREAD, let rise 30 mins until double
Preheat oven to 200C/ 375F
Divide dough into 10 and roll into pretzel shapes
Heat water and add baking soda to boil
Place pretzel onto skimmer and boil 30-1 min
Place onto cookie sheet and sprinkle with salt, sesame seeds, pumpkin seeds etc.
Bake for 15 minutes until brown.