Friday, 23 January 2015

Panna Cotta with Vanilla Bean

Everywhere you go you hear about Panna Cotta this and Panna Cotta that.  It seems to be everywhere.  I think it's a pretty simple pudding that is supposed to be jiggly and light tasting.
Here is a simple recipe.

1 litre (1000ml) half and half 15%fat
1 vanilla bean split
100g sugar
2 pkgs gelatin dissolved in 6 T water (15ml pkgs)

Heat cream, sugar and vanilla 8mins/100C/speed1
Add bloomed gelatine and stir 1min/speed3
Pour into dessert glasses and chill. DONE!
Garnish with fresh fruit etc.
I added a spoon of the lime curd for contrast.

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