Here is a simple recipe.
1 litre (1000ml) half and half 15%fat
1 vanilla bean split
2 pkgs gelatin dissolved in 6 T water (15ml pkgs)
Heat cream, sugar and vanilla 8mins/100C/speed1
Add bloomed gelatine and stir 1min/speed3
Pour into dessert glasses and chill. DONE!
Garnish with fresh fruit etc.
I added a spoon of the lime curd for contrast.