1/2 inch ginger
1/2 inch turmeric
2 garlic cloves
1 tsp olive oil
1 tsp cinnamon
1 large can tomatoes 585ml
1 tomato can full of water
2 T sugar
180 black caviar lentils
2 T veggie stock
salt and pepper to taste
Add ginger, turmeric, garlic and onion and pulse 5 sec/speed 8, scrape down.
Add oil and salute 2 mins/Varoma/speed 3
Add cinnamon, saffron, tomatoes, water, sugar,lentils and veggie stock.
Cook 35 minutes/REVERSE/ 100C/speed 2
Remove measuring cup and place basket on top to release steam.
Add salt and pepper to taste.
You can sprinkle with fresh herbs. (cilantro, green onion etc)