Thursday, 29 January 2015

Black Caviar Lentil soup

1/2 inch ginger
1/2 inch turmeric
2 garlic cloves
1/2 onion
1 tsp olive oil
1 tsp cinnamon
pinch saffron
1 large can tomatoes 585ml
1 tomato can full of water
2 T sugar
180 black caviar lentils
2 T veggie stock
salt and pepper to taste
Add ginger, turmeric, garlic and onion and pulse 5 sec/speed 8, scrape down.
Add oil and salute 2 mins/Varoma/speed 3
Add cinnamon, saffron, tomatoes, water, sugar,lentils and veggie stock.
Cook 35 minutes/REVERSE/ 100C/speed 2
Remove measuring cup and place basket on top to release steam.
Add salt and pepper to taste.
You can sprinkle with fresh herbs. (cilantro, green onion etc)

Fresh turmeric

Onion, turmeric,garlic,ginger.

Black caviar lentils


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