Monday, 15 December 2014

Thermomix Zabaglione

For years I have been trying to make this dessert ever since I had it for the first time when I lived in Germany.  It is a really light cream that has an alcohol flavour.  It goes well over fresh fruit.  Especially after a heavy meal.  I change the alcohol to change the flavour.    If you do this in a double boiler and whip it by hand it will never become as nice as it does from the Thermomix. It's truly amazing!

100g sugar
150 g marsala or ice wine etc..
4 egg yolks
2 whole eggs
Insert butterfly and add all ingredients.
8 minutes/80C/speed 4

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