300g brown sugar
100g canola oil
1 tsp vanilla extract
Chop ginger 5 seconds/speed 9, scrape down
Add sugar, oil, eggs and vanilla and stir speed 5/30 seconds
Add 380g whole wheat flour
150g cocoa powder
1 tsp baking soda
1 tsp cinnamon
1 tsp cayenne pepper or more if you like it spicy.
400g chocolate chips
Blend on BREAD/30 seconds or until combined
Mixture will be dry.
Roll into ball and flatten with spoon, sprinkle with white sugar and coarse sea salt
Bake at 375 for 11 minutes