Thursday, 11 December 2014

Chocolate Ginger Spice Cookies

1 2inch piece of fresh ginger peeled
300g brown sugar
100g canola oil
3 eggs
1 tsp vanilla extract

Chop ginger 5 seconds/speed 9, scrape down
Add sugar, oil, eggs and vanilla and stir speed 5/30 seconds

Add 380g whole wheat flour
150g cocoa powder
1 tsp baking soda
1 tsp cinnamon
1 tsp cayenne pepper or more if you like it spicy.
400g chocolate chips
Blend on BREAD/30 seconds or until combined
Mixture will be dry.
Roll into ball and flatten with spoon, sprinkle with white sugar and coarse sea salt
Bake at 375 for 11 minutes

ground ginger

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