250 g water
100 g butter
150 g white flour
Line baking tray with silpad or parchment.
Put water, salt, butter into mixing bowl and cook 5 min/100C/speed2
Add flour and mix 30 sec/speed 4 until pastry comes away from side of bowl
Cool pastry for 25-30 minutes
Add eggs, 1 egg at a time through lid speed 5 until mixed
Put into piping bag and bake 15-20 minutes depending on the size you have made
Bake at 350F
When golden prick with a toothpick and let bake 10 more minutes
Let cool in oven with door open.
Fill with sweet or savoury.