You will need:
1 garlic clove
Chop 5 seconds/speed 8, scrape down
Add 30g oil and cook 4 min/100C/ speed 1
Add 500g water, soup stock (veggie, beef, or etc) Homemade 2 Tbl, or 1 cube
300g Beer, salt and pepper. Close lid.
1 pork roast with fat cap. Slice fat cap into squares. approx 750-1000g
1 Tbl. grainy dijon mustard
salt and pepper
Mix mustard salt and pepper and smear all over roast.
Place in Varoma (tray) steam for 1 hour/ Varoma/speed 1
After 1 hour, add remaining Beer and a little water 100g.
Cook Varoma/1hour/speed 1
Place roast under broiler and brown being careful not to burn fat cap.
Reduce sauce in Thermomix 8 minutes/100C/ speed 2
Check seasonings and finish sauce as you like.
(I didn't need to thicken mine but you can add a potato or some cornstarch.)
Yummy! I'm converted.