My friend Sandra had trouble making this and I tried the recipe and the timing in the book is off. Here is how I did it.
600g whipping cream
500 g water (iced)
Insert butterfly and add cream. whip 1-6 minutes/speed 4
Using the TM basket, strain liquids from solids and remove butterfly. Using buttermilk later. I got 250 ml of buttermilk.
Place ice water and butter and mix 10 seconds/ speed 4.
Strain and add herbs or put into container. I got 280 g of fresh butter. Which cost 1.97 plus buttermilk for free.
No preservatives or salt! Tastes Great!!!!