Friday, 24 October 2014

30 year Anniversary Dinner at The Peartree in burnaby

Yesterday we celebrated our 30 year Anniversary at the Peartree with their Canadian Comforts Menu. The Peartree is run by chef Scott Jaeger and his wife Stephanie.  They are both busy working very hard and it was a great experience.  Always voted best fine dining in Burnaby. We can see why.

Warm Carrot and Quebec Brie Foam

Fresh Steelhead

 Grain Salad with toasted sunflower and pumpkin seeds and chicken confit.
Braised,Crisp and Chargrilled Pork.

Caramel Pot de Creme
Absolutely Delicious and a lovely experience!

Afterwards we stopped at the new Micro brewery Yellow Dog in Port Moody. It was quite busy and they had 5-6 different types of fresh beer.  You can also fill growlers.  Now we don't need to always drive downtown for fresh beer.  

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