300g OO flour(white)
1Tbsp olive oil
Put all ingredients into bowl 2 min/closed lid and KNEAD button
Roll out and let rest.
For filling. Saute 1 onion/2min/100C
Add spinach/ saute 1 minute
Chop 3 seconds
Add salt, pepper and nutmeg
Roll out dough and place filling with a hole in the centre.
Add egg and egg wash around filling
Place pasta on top and seal and cut to size.
Cook in salted water 3-4 minutes.