Saturday, 6 September 2014

Thermomix Ravioli, Stuffed with Ricotta, Spinach and whole egg.

Pasta Dough
3 eggs
300g OO flour(white)
1Tbsp olive oil
Put all ingredients into bowl 2 min/closed lid and KNEAD button
Roll out and let rest.

For filling. Saute 1 onion/2min/100C
Add spinach/ saute 1 minute 
Chop 3 seconds
Add salt, pepper and nutmeg
Roll out dough and place filling with a hole in the centre.
Add egg and  egg wash around filling
Place pasta on top and seal and cut to size.
Cook in salted water 3-4 minutes.

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