Monday, 1 September 2014

Thermomix Pirogi, (Ricotta Dumplings)

These dumpling's are super easy and can be sweet or savoury!
300gram Ricotta (I used the paneer from previous post)
1-2 eggs depending how dry the cheese is
300 g flour
Place all ingredients in mixing bowl and use dough KNEED/lid closed/1-2 minutes
The time depends on how wet your dough is.  It should be like the photo.
Cool 30 minutes.
Roll out into logs and cut.
Cook in salted water until they float on top.
Serve with sweet or savoury sauce.
I used brown butter and fresh sage.
Sweet would be sugar, butter and breadcrumbs.





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