Sunday, 14 September 2014

Thermomix Almond Sweets(Gluten free)

150 g sugar
300g ground almonds
30g rose water
20g cognac
100g sugar and rose blossoms for rolling

Place sugar into mixing bowl, pulverize 15 sec/ speed 10
Add almonds and grate 10 sec/ speed 6 (I didn't peel them first)
Add rose water and cognac KNEAD 6 sec/speed 6
Roll into balls and then roll in sugar and dried rose petals


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