Thursday, 14 August 2014

Thermomix Peach and Blueberry Cobbler

6 peaches cut into 8 pieces
2 cups blueberries
1tsp kirsch (cherry schnapps)
75 g Marzipan
125g butter
2 eggs
200g flour
1 tsp baking powder
100g sugar
125 g sliced almonds
Place peaches and blueberries in baking dish and drizzle with kirsch.
Add butter, marzipan blend speed 5/ 5 seconds
Add flour sugar, baking powder and eggs and blend speed 6/ 10 seconds
Pour over fruit and sprinkle with almonds.
Bake at 350 F for 45 minutes until golden.








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