2 cups blueberries
1tsp kirsch (cherry schnapps)
75 g Marzipan
1 tsp baking powder
125 g sliced almonds
Place peaches and blueberries in baking dish and drizzle with kirsch.
Add butter, marzipan blend speed 5/ 5 seconds
Add flour sugar, baking powder and eggs and blend speed 6/ 10 seconds
Pour over fruit and sprinkle with almonds.
Bake at 350 F for 45 minutes until golden.