Sunday, 13 July 2014

Thermomix Veggie Stock

200g celery
2 carrots
1 onion
1 tomato
1 zucchini
3 garlic cloves
3 bay leaf
bunch of parsley
1 stalk rosemary
1 stalk sage leaf
75 g salt
olive oil
fresh pepper to taste
Place all vegetables and chop 10 seconds/speed 6
Add salt and oil
Cook 20 minutes/Varoma/speed 1
Blend slowly up to speed 9 for 30seconds to 1 minute until desired consistency
Place in jar or freeze in ice cube trays

 These are all the ingredients! No MSG!

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