500 g Mascarpone
500g Strawberries (quartered and let to combine with a sprinkle of sugar) 2 hours
400g Whipping Cream
50g sugar( more for sweeter flavour) up to 100g
50g Grand Marnier
Whip cream 1 minute/speed 4 with butterfly. Remove from bowl and set aside
Add Mascarpone, sugar, speed 4/ 35 seconds
Add whipping cream and combine speed 3 /20 seconds
Layer dish with ladyfingers and drizzle grand marnier over bisquits
Layer with whipping cream/mascarpone mixture
Add layer of strawberries (You can also puree them in Thermomix 10 seconds/speed 8, for an even consistency)
Add another layer of ladyfingers and repeat until everything is used up.
Cool minimum of 4 hours or overnight.
However you add the layers is up to you. Cream first or berries.