Sunday, 13 July 2014

Leek Soup

1 onion
3 garlic cloves
2 leeks cleaned
1/2-1 whole russet potato
600 g water
1-2 Tbsp veggie stock
salt and pepper
Chop onion, garlic and leek 3 sec/speed 7
Scrape down sides of bowl
Add oil saute 3 minutes/Varoma/speed 1
Add potato water and stock cook 15min/100C/speed 1
Blend slowly speed 1-8 for 30 seconds until creamy
Season to taste






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