Sunday, 13 July 2014

Cantucci in the Thermomix made by Adrian (Biscotti)

250 g flour
200 g sugar
1 pinch salt
2 tsp baking pwder
20g aniseed liqueur
2 eggs
1 egg yolk
150 g almonds with skin
Place sugar salt baking powder,liqueur, eggs and yolk into mixing bowl and knead 1 min/ bowl/wheat
Add almonds mix 40 seconds/bowl/wheat
Form into baguette shape and bake 180C until golden
Use sharp knife to cut on diagonal and bake another 15 minutes
Anyone can use this machine and get fabulous results! Plus they taste delicious!!!!!!!!!

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