Monday, 28 July 2014

Brioche Slider Buns





30g sugar
330g half and half
3 tsp dried yeast
80 g butter melted
1 tsp sea salt
1 egg
1 egg white mixed with water to brush on top of buns
Place sugar, milk and yeast into mixing bowl. 1minute/37C/speed 1
Add butter salt and egg and mix 10 sec/speed 7
Then KNEAD 3 mins /bowl closed with wheat sign on
Preheat oven to 200C or 350F. Let rise 30 minutes until double
Shape into buns and let rise again fro 20 minutes. Egg wash and bake.

Serve with homemade ketchup, guacamole and french brie.

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