Thursday, 26 June 2014

Thermomix Pavlova

 350 g white sugar
250 g egg whites
1/2 tsp cream of tartar
1 tsp white vinegar
1 tsp vanilla extract

Place sugar in bowl and blend for 20-25 seconds/speed 9. Empty, clean bowl and set aside.
Insert butterfly and add egg whites cream of tartar and whip 5 minutes/ speed 4/  37 degrees Celsius
With butterfly rotating/ speed 4/ 37C/ 5 minutes add sugar gradually
Add vanilla and vinegar and rotate speed 3 10 seconds

Transfer onto baking tray lined with parchment or silpad into desired shape
Reduce preheated oven from 350 degrees fahrenheit to 280 degrees fahrenheit and bake for 1 hour
Let cool in oven for 3 hours
Top with fruit and whipping cream
This is an organic local strawberry!

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